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BUENOS AIRES DESTINATION: Tango class

Learn to dance to tango rhythm. We invite you to enjoy a tango class by visiting Buenos Aires. Teachers will teach participants the secrets of this passionate dance.

June 15 / 12h00 - Sacha and Ugo Chan cook their trips

Hugo Muñoz (better known as Ugo Chan) and Sacha Hormoechea (owner of Botillery and Fogón Sacha) have earned a prominent place in global gastronomy. Ugo Chan, for his search for the balance between experimentation and sensory pleasure with his market cuisine with Japanese essence. Sacha, for his tabernary knowledge and the dissemination of the kitchen with roots. Together they have lived a thousand gastronomic adventures. All anecdote accumulated in their trips to Argentina or Peru while preparing three recipes: one and a third shared in which they imagine a getaway to that destination to which they have not yet had the opportunity to fly together have not yet prepared in space.

Cantabria destination tasting: Become a master of the forest of the Cantabrian anchovy

We invite you to a workshop to be left over the anchovy of the Cantabrian in which you will discover the details of this process and taste the best product in Cantabria. Discover the Cantabria fate on the 75th anniversary of the Iberia Madrid-Santander route.

June 13 / 18h30 - In favor of escaping with Beatriz Serrano and Guillermo Alonso Arsenico Caviar (a podcast of Podium Podcast)

Guillermo Alonso and Beatriz Serrano are writers, journalists and acute observers of this crazy world in which we live. She was a finalist of the planet award with her second novel, ‘Fuego in the throat’; He publishes his fifth book in September. Almost like a game or a pure relief, they got together in 2022 to make a podcast, ‘arsenic caviar’, which earned them a wave prize in 2023. The premise of each chapter is simple: position themselves in favor or against a subject and let their opinions flow freely from there. They go to Iberia Espacio to record a live episode in favor of escaping, to get away from everything, to surrender to other mental, cultural and playful states. We are not responsible for their tricks to spread laughter and freedom of thought.

Beer Shrimer Workshop

Participate in this workshop to learn to serve the perfect cane. With its 3 marked times, a ritual that raises the experience of enjoying a 5 stars mahou. Each participant can use their own cane with the help of Beer Sommelier's explanations, and will understand how a perfect service influences the final taste of their beer. Different varieties of beer from the hand of our expert beer expert Mahou.

Wine tasting

Let yourself be guided by our sommelier exploring wines that we serve on board.

Beer tasting

Try different varieties of beer from the hand of our expert brewer Mahou.

June 14 / From 8h00 to 12h00 Julia on the wave. With Julia Otero

Accompany us for 4 hours of live radio with Julia Otero. A radio tour of the Iberia space where we will also know many stories about Iberia.

Gastro Iberia

If you are a member of Iberia Club you can book your table and enjoy the menu of our Business cabin in Iberia Gastro, a different experience that you can share with your family and friends. Iberia reserves the right of admission: Each user can enjoy, at most, an experience during the space opening period (May 21-June 2). Reservations are personal and non -transferable. In order to control the accesses, Iberia may request the ID. Likewise, Iberia may prevent the access of people who behave violently, who can produce discomfort to the public or users, or can alter the normal development of the show or activity.